
Seafood | |
Supplier | Hand Foods (Dalian) Co., Ltd. |
English name | Frozen Cooked Abalone (Seafood, shellfish) |
Latin name | Haliotis rubra |
Item Nr | CAM16 |
Type | Wild Caught Shellfish Series |
Size scope | 16-25PCS/LB |
Specification | Freshly Catching Alive Shellfish Series |
1)All the live materials are arranged to factory | |
2): Fully Sanding out; | |
3): Washing fully and sorting size; | |
4): Cooked with center temperature above 95C ; | |
5): Quickly cooling by fluid water; | |
6): Frozen quickly; | |
7): Glazing ; | |
8):Weighing and retail packing by food grade plastic tray and polybag; | |
9): Metal detectoring by metal detector; | |
10): Arrange to transportation cartons ; | |
11): Storage with temperature below -18 C; | |
12): Shipment by frozen container under -18C. | |
Processing | Net Weight |
A 100% N.W. | |
B 90% N.W. 10% Glazing | |
C 80% N.W. 20% Glazing | |
(depends on clients requirements) | |
Packing method | 200g x 30bag or OEM |
Shelf life | 2years from production date. |
Storage Condition | Please be kindly noted that it should be stored at Minus Temperature under -18℃. |
Supply ability | 20000kgs per month |
Min.order | 8000kg |
Origin | China |
Loading port | China Main Seaport |
Delivery time | Within 27days |
Price | FOB USD6.2-15.27/KG |
Payment term | L/C, T/T or D/P at sight. |
OEM service | Avalible |
Cooking method | Decoct、fried 、soup、braise, Steam and so on. |
Other relative products | Frozen Cooked Clams; Frozen Cooked Clam Meat; Frozen Cooked Arkshell (on the half-shell); |
Frozen Cooked Arkshell Meat; Frozen Bloody Clam; Frozen Bloody Clam Meat; Frozen oyster Meat; | |
Frozen Cooked Blue Mussel; Frozen Cooked Mussel Meat; Frozen Cooked Gaint Mussel (half-shell); | |
Frozen Cooked Razor Clam Meat; Frozen Scallop Meat; Frozen Cooked Mantis Shrimp and so on. | |
Supply ability | All the year around |