
Seafood | |
Supplier | Hand Foods (Dalian) Co., Ltd. |
English name | Frozen (Cooked) Arkshell Meat (Seafood, shellfish) |
Latin name | Scapharca Subcrenata |
HS Code Number | 0307719990 |
Item Nr | FCASM300 |
Type | Wild Caught Shellfish Series |
Size scope | 100-200-300-500pcs/kg |
Specification | Freshly Catching Alive Shellfish Series |
1)All the live materials are arranged to factory | |
2): Fully Sanding out ; | |
3): Second Sanding; | |
4): Washing fully and sorting size; | |
5): Fully Cooking and Shell off; | |
6): Quick frozen by IQF machine; | |
7): Sorting sizes and kicking off defective arkshell meats; | |
8): Glazing according to buyers request ; | |
9): Retail Packing or large polybag packing; | |
10): Get through metal detector one bag by one bag; | |
11): Store and Transporting under -18 C. | |
Processing | Net Weight |
A 100% N.W. | |
B 90% N.W. 10% Glazing | |
C 80% N.W. 20% Glazing | |
(depends on clients requirements) | |
Packing method | IWP or IVP and then bulk pack by 7kg, 15, kg or 10kg cartons. |
Shelf life | 2years from production date. |
Storage Condition | Please be kindly noted that it should be stored at Minus Temperature under -18℃. |
Supply ability | 30000kgs per month |
Min.order | 3300kg |
Origin | China |
Loading port | China Main Seaport |
Delivery time | Within 37 days |
Price | FOB USD1.5-2.5/LB (USD3.3-5.7/KG) |
Payment term | L/C, T/T or D/P at sight. |
OEM service | Avalible |
Cooking method | Decoct、fried 、soup、braise, Steam and so on. |
Other relative products | Frozen Cooked Clams; Frozen Cooked Clam Meat; Frozen Cooked Arkshell (on the half-shell); |
Frozen Cooked Arkshell Meat; Frozen Bloody Clam; Frozen Bloody Clam Meat; Frozen oyster Meat; | |
Frozen Cooked Blue Mussel; Frozen Cooked Mussel Meat; Frozen Cooked Gaint Mussel (half-shell); | |
Frozen Cooked Razor Clam Meat; Frozen Scallop Meat; Frozen Cooked Mantis Shrimp and so on. | |
Supply ability | All the year around |