Frozen Cooked Clam Meat
Description:
| Seafood | |
| Supplier | Hand Foods (Dalian) Co., Ltd. |
| English name | Frozen (Cooked) Clam Meat (Seafood, shellfish) |
| Latin name | VENERUPIS VRAIEGATAHARD |
| Item Nr | CCM200P |
| Type | Wild Caught Sea Fish Series |
| Size scope | 200-300PC/KG; 300-400PCS/KG, 400-500PCS/KG, 500-700PCS/KG, 700-1000PCS/KG, 1000-1500PCS/KG |
| Specification | Freshly Catching Alive Shellfish Series |
| 1)All the live materials are arranged to factory | |
| 2): Fully Sanding out ; | |
| 3): Second Sanding; | |
| 4): Washing fully and sorting size; | |
| 5): Fully Cooking and Shell off; | |
| 6): Washing by fluid water three times; | |
| 7): Quick frozen by IQF machine; | |
| 8): Glazing according to buyers request ; | |
| 9): Retail or bulk packing and cold storage for shipment. | |
| Processing | Net Weight |
| A 100% N.W. | |
| B 90% N.W. 10% Glazing | |
| C 80% N.W. 20% Glazing | |
| (depends on clients requirements) | |
| Packing method | 200g/bag, 300g/bag, 400g/bag, 16OZ/bag, 1.5lbs/bag, 5lbs/bag or 5kgs in bulk packing. |
| Shelf life | 2years from production date. |
| Storage Condition | Please be kindly noted that it should be stored at Minus Temperature under -18℃. |
| Supply ability | 30000kgs per month |
| Min.order | 5000kg |
| Origin | China |
| Loading port | China Main Seaport |
| Delivery time | Within 39days |
| Price | FOB US$2.5-5/KG 100% Net Weight |
| Payment term | L/C, T/T or D/P at sight. |
| OEM service | Avalible |
| Cooking method | Decoct、fried 、soup、braise, Steam and so on. |
| Other relative products | Frozen Cooked Clams; Frozen Cooked Clam Meat; Frozen Cooked Arkshell (on the half-shell); |
| Frozen Cooked Arkshell Meat; Frozen Bloody Clam; Frozen Bloody Clam Meat; Frozen oyster Meat; | |
| Frozen Cooked Blue Mussel; Frozen Cooked Mussel Meat; Frozen Cooked Gaint Mussel (half-shell); | |
| Frozen Cooked Razor Clam Meat; Frozen Scallop Meat; Frozen Cooked Mantis Shrimp and so on. | |
| Supply ability | All the year around |
