
Seafood | |
Supplier | Hand Foods (Dalian) Co., Ltd. |
English name | Frozen Cooked Abalone (Seafood, shellfish) |
Latin name | Haliotis rubra |
HS Code Number | 0307830000 |
Item Nr | FCA215 |
Type | Wild Caught Shellfish Series |
Size scope | 3-5PCS/215G OR 40-60, 60-80, 80G UP/PC IVP |
Specification | Freshly Catching Alive Shellfish Series |
1)All the live materials are arranged to factory | |
2): Fully Sanding out; | |
3): Washing fully and sorting size; | |
4): Cooked with center temperature above 95C ; | |
5): Quickly cooling by fluid water; | |
6): Frozen quickly; | |
7): Glazing ; | |
8):Weighing and retail packing by food grade plastic tray and polybag; | |
9): Metal detectoring by metal detector; | |
10): Arrange to transportation cartons ; | |
11): Storage and Shipping under temperature of -18 C; | |
Processing | Net Weight |
A 100% N.W. | |
B 90% N.W. 10% Glazing | |
C 80% N.W. 20% Glazing | |
(depends on clients requirements) | |
Packing method | 215g x 30bag or as per customers request |
Shelf life | 30months from production date. |
Storage Condition | Please be kindly noted that it should be stored at Minus Temperature under -18℃. |
Supply ability | 300MT/Month (During May---July) |
Min.order | 5000kgs |
Origin | China |
Loading port | China Main Seaport |
Delivery time | within 30days after contract |
Price | FOB USD8.2-15.27/KG (US$3.72-6.92/LB) |
Payment term | L/C, T/T or D/P at sight. |
OEM service | Avalible |
Cooking method | Decoct、fried 、soup、braise, Steam and so on. |
Other relative products | Frozen Cooked Abalone Meat; Frozen Cooked Clams; Frozen Cooked Clam Meat;Frozen Cooked Arkshell Meat; |
Frozen Cooked Arkshell (on the half-shell); Frozen Bloody Clam; Frozen Bloody Clam Meat; Frozen oyster Meat; | |
Frozen Cooked Blue Mussel; Frozen Cooked Mussel Meat; Frozen Cooked Gaint Mussel (half-shell); | |
Frozen Cooked Razor Clam Meat; Frozen Scallop Meat; Frozen Cooked Mantis Shrimp and so on. | |
Supply ability | All the year around |