Frozen Cooked Half-Shell Blue Mussel
Description:
| Supplied Product | Frozen Seafood Series |
| Supplier | Hand Foods (Dalian) Co., Ltd. |
| English name | Frozen Cooked Half-Shell Blue Mussel (Seafood, shellfish) |
| Latin name | Mytilus edulis |
| Item Nr | FCHSBM6-8CM |
| Type | Wild Caught Shellfish Series |
| HS Code | 0307320000 |
| Size Scope | 6-8CM , 8-10cm in length |
| Specification | Freshly Catching Alive Shellfish Series |
| 1):All the live materials are arranged to factory | |
| 2): Fully Washing by Machine | |
| 3): Second Washing | |
| 4): Washing Once Again | |
| 5): Fully Cooking and Half-Shell off; | |
| 6): Quick frozen by IQF machine; | |
| 7): Inspection and kick broken shells; | |
| 8): Glazing according to buyers request ; | |
| 9): Retail or bulk packing and cold storage for shipment. | |
| 10): Inspecting by metal detector | |
| 10): Cold Storing and shipping under -18 ℃. | |
| Processing | Net Weight |
| A 100% N.W. | |
| B 90% N.W. 10% Glazing | |
| C 80% N.W. 20% Glazing | |
| (depends on clients requirements) | |
| Packing method | 1LB X 18Package, 1 kg x 10package, 500g x 20package |
| Shelf life | 18 months from production date |
| Storage Condition | Please be kindly noted that it should be stored at Minus Temperature under -18℃. |
| Supply ability | 50000kgs |
| Min.order | 5000kg |
| Origin | China |
| Loading port | China Main Seaport |
| Delivery time | Within 27days |
| Price | USD2.51~2.87/KG FOB China |
| Payment term | L/C, T/T or D/P at sight. |
| OEM service | Avalible |
| Cooking method | Decoct、fried 、soup、braise, Steam and so on. |
| Other relative products | Frozen Cooked Clams; Frozen Cooked Clam Meat; Frozen Cooked Arkshell (on the half-shell); |
| Frozen Cooked Arkshell Meat; Frozen Bloody Clam; Frozen Bloody Clam Meat; Frozen oyster Meat; | |
| Frozen Cooked Blue Mussel; Frozen Cooked Mussel Meat; Frozen Cooked Gaint Mussel (half-shell); | |
| Frozen Cooked Razor Clam Meat; Frozen Scallop Meat; Frozen Cooked Mantis Shrimp and so on. | |
| Supply ability | All the year around |
