Frozen Cooked Sea Scallop Meat
Description:
| Seafood | |
| Supplier | Hand Foods (Dalian) Co., Ltd. |
| English name | Frozen Cooked Sea Scallop Meat (Skirt on, Gutted) |
| Latin name | Patinopecten yessoensis |
| HS Code Number | 0307220090 |
| Item Nr | FCSSMSO11 |
| Type | Wild Caught Shellfish Series |
| Size scope | 11-15,16-20,21-30,31-40,40-60,60-80,800-100PCS/KG |
| Specification | Freshly Catching Alive Shellfish Series |
| 1)All the live materials are arranged to factory | |
| 2): Fully Sanding out ; | |
| 3): Washing fully and sorting size; | |
| 4): Shell off, roe off, GUT OFF; | |
| 5): Fully washing by fluid water; | |
| 6) Fully Cooked and cooling ; | |
| 7) : Size Soring and quick frozen by IQF Machine; | |
| 8) : Make glazing as per request; | |
| 9): Get through metal detector ; | |
| 10) : Packing by retail bag and get through metal detector again; | |
| 11): Store or shipping under -18 C. | |
| Processing | Net Weight |
| A 100% N.W. | |
| B 90% N.W. 10% Glazing | |
| C 80% N.W. 20% Glazing | |
| (depends on clients requirements) | |
| Packing method | IWP or IVP and then bulk pack by 7kg, 15, kg or 10kg cartons. |
| Shelf life | 2years from production date. |
| Storage Condition | Please be kindly noted that it should be stored at Minus Temperature under -18℃. |
| Supply ability | 30000kgs per month |
| Min.order | 3000KGS |
| Origin | China |
| Loading port | China Main Seaport |
| Delivery time | Within 37days |
| Price | FOB USD3~13/LB(USD6.63~28.63/KG) |
| Payment term | L/C, T/T or D/P at sight. |
| OEM service | Avalible |
| Cooking method | Decoct、fried 、soup、braise, Steam and so on. |
| Other relative products | Frozen Cooked Clams; Frozen Cooked Clam Meat; Frozen Cooked Arkshell (on the half-shell); |
| Frozen Cooked Arkshell Meat; Frozen Bloody Clam; Frozen Bloody Clam Meat; Frozen oyster Meat; | |
| Frozen Cooked Blue Mussel; Frozen Cooked Mussel Meat; Frozen Cooked Gaint Mussel (half-shell); | |
| Frozen Cooked Razor Clam Meat; Frozen Scallop Meat; Frozen Cooked Mantis Shrimp and so on. | |
| Supply ability | All the year around |
