
Seafood | |
Supplier | Hand Foods (Dalian) Co., Ltd. |
English name | Frozen Fan Shell Meat (Seafood, shellfish) |
Latin name | pinna rudis linnaeus |
HS Code Number | 0307219100 |
Item Nr | FRFSM11-50 |
Type | Wild Caught Shellfish Series |
Size scope | 11-15, 16-20, 21-25,26-30,31-40PCS/LB OR 500GRAM |
Specification | Freshly Catching Alive Shellfish Series |
1)All the live materials are arranged to factory | |
2): Fully Sanding out ; | |
3): Washing fully and sorting size; | |
4): Shell off, roe off | |
5): Fully washing adductors; | |
6): Quick frozen by IQF machine; | |
7): Inspection and kick broken shells; | |
8): Sorting sizes ; | |
9): Weighing and making glazing; | |
10): Inspecting by Metal Detector ; | |
11): Packing and store under -18 C . | |
Processing | Net Weight |
A 100% N.W. | |
B 90% N.W. 10% Glazing | |
C 80% N.W. 20% Glazing | |
(depends on clients requirements) | |
Packing method | IWP or IVP and then bulk pack by 7kg, 15, kg or 10kg cartons. |
Shelf life | 30months from production date. |
Storage Condition | Please be kindly noted that it should be stored at Minus Temperature under -18℃. |
Supply ability | 30000kgs per month |
Min.order | 5000kg |
Origin | China |
Loading port | Dalian, China |
Delivery time | Within 33days after contract |
Price | FOB USD10-13.22/KG |
Payment term | L/C, T/T or D/P at sight. |
OEM service | Avalible |
Cooking method | Decoct、fried 、soup、braise, Steam and so on. |
Other relative products | Frozen Cooked Clams; Frozen Cooked Clam Meat; Frozen Cooked Arkshell (on the half-shell); |
Frozen Cooked Arkshell Meat; Frozen Bloody Clam; Frozen Bloody Clam Meat; Frozen oyster Meat; | |
Frozen Cooked Blue Mussel; Frozen Cooked Mussel Meat; Frozen Cooked Gaint Mussel (half-shell); | |
Frozen Cooked Razor Clam Meat; Frozen Scallop Meat; Frozen Cooked Mantis Shrimp and so on. | |
Supply ability | All the year around |